We're talking with Andy Cato — the grains grower proving that a more sustainable approach to arable farming is entirely scalable.
In this episode, Andy answers the question we get asked the most when it comes to regenerative agriculture: could it feed the world?
With his own 100 hectare arable farm in Gascony, his regenerative farming model — Wildfarmed – and the French equivalent of a knighthood for services to agriculture under his belt, there's no one better to dig into the scalability of sustainable arable growing.
Andy mentions: